A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Ingredients
- 0.25 cups mayonnaise
- 0.5 cloves garlic , finely chopped
- 1.5 tablespoons lemon juice
- 1.5 teaspoons chopped fresh basil
- 1 teaspoon Worcestershire sauce
Instructions
-
1
Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Christmas Tree Fruit Platter
This Christmas tree fruit platter recipe is a festive way to serve fruit at your next holiday get-together! Do not prepare it too far in advance of your party, or the fruit will dry out. You can mix up any leftover or scrap fruit to make a beautiful salad to serve alongside this fruit platter.
German Chocolate Cake Frosting
This German chocolate cake frosting makes the perfect coconut pecan topping for German chocolate cake.
Banana Bread - Quick Bread for Machines
This bread machine banana bread is quick and easy to make using the Dough setting for mixing, then Bake with the control set to light.