A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Ingredients
- 3 sprigs fresh basil , stems removed
- 1 small watermelon , fruit removed with a melon baller
- 1 package fresh mozzarella cheese , 8 ounce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
Instructions
-
1
Trim basil leaves into small circles about 1 inch in diameter.
-
2
Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
-
3
Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts
Per serving
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