Print: Watermelon Caprese Appetizer

A refreshing watermelon appetizer for the summer. My family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

Prep

11 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

3 sprigs fresh basil , stems removed
1 small watermelon , fruit removed with a melon baller
1 , 8 ounce
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Instructions

1 Trim basil leaves into small circles about 1 inch in diameter.
2 Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
3 Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/watermelon-caprese-appetizer