Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Ingredients
- 1 1⁄8 cups water
- 2 tablespoons vegetable oil
- 0.5 teaspoons white sugar
- 1.5 teaspoons salt
- 3 cups all-purpose flour
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
-
2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
-
3
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
-
4
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Nutrition Facts
Per serving
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