Pickled Onion and Cilantro Coleslaw for Pulled Pork

Ingredients

• 1 teaspoon ground cumin
• 1 cup apple cider vinegar
• 0.5 cups white sugar
• 1 red onion , thinly sliced

Instructions

1. 1

   Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar; bring to a boil and cook for 5 minutes. Add onion; reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cool. Transfer pickled onion mixture to a bowl; cover and refrigerate at least 4 hours.

2. 2

   Whisk olive oil, 2 tablespoons pickled onion liquid, and 1 teaspoon cumin in a bowl. Stir in cabbage, cilantro, and ½ pickled onion; season with salt and black pepper. Refrigerate at least 4 hours.