Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.
Ingredients
- 5 medium potatoes , peeled and shredded
- 1 medium onion , finely chopped
- 2 large eggs , beaten
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions
-
1
Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
-
2
Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.
Nutrition Facts
Per serving
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