Learn how to make potato pancakes with this easy recipe. My family loves them as a side dish or for Sunday brunch. Top them with sour cream and green onions or a dollop of applesauce.
Ingredients
- 5 medium potatoes , peeled and shredded
- 1 medium onion , finely chopped
- 2 large eggs , beaten
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 3 tablespoons vegetable oil
Instructions
-
1
Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
-
2
Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Tea Eggs
These tea eggs are one of my favorite dishes and traditional lucky food to make for the Lunar New Year. The hard-boiled eggs are subtly flavored with anise and have a deep brown hue from black tea and soy. The marbled patterns from the cracked shells make these quite attractive. Recipe courtesy of Mom.
Tangy Plum Liqueur
This tangy, sweet, succulent, plum-flavored liqueur is great for gifts, to indulge in by itself, or for plumtinis. You can use tangerine peel instead of orange peel. Save and eat the plums!
Simple Hot and Sour Soup
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.