Ingredients

• 5 medium potatoes , peeled and shredded
• 1 medium onion , finely chopped
• 2 large eggs , beaten
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 3 tablespoons vegetable oil

Instructions

1. 1 Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
2. 2 Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.

Nutrition per serving