These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Ingredients
- 1 can tuna , 5 ounce
- 1 egg
- 0.5 cups Italian seasoned bread crumbs
- 0.33 cups minced onion
- 0.25 cups minced celery
- 0.25 cups minced red bell pepper
- 0.25 cups mayonnaise
- 2 tablespoons chili sauce
- 0.5 teaspoons dried dill weed
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 4 hamburgers buns
- 1 tomato , sliced
- 4 leaves of lettuce , Optional
Instructions
-
1
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
-
2
Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
-
3
Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts
Per serving
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