These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Ingredients
- 1 , 5 ounce
- 1 egg
- 0.5 cups Italian seasoned bread crumbs
- 0.33 cups minced onion
- 0.25 cups minced celery
- 0.25 cups minced red bell pepper
- 0.25 cups mayonnaise
- 2 tablespoons chili sauce
- 0.5 teaspoons dried dill weed
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
- 1 dash hot pepper sauce
- 1 dash Worcestershire sauce
- 4 hamburgers buns
- 1 tomato , sliced
- 4 leaves of lettuce , Optional
Instructions
-
1
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
-
2
Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
-
3
Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Lo Mein with Broccoli
Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.
"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby
This miniature version of toad in a the hole features small adorable breakfast sausages. I also added kale to the 'breakfast pool' our little tadpoles will be swimming in which will make this more nutritious (and delicious).
Cranberry-Nut Bread
This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.