Hard

Tasty Tuna Burgers

Total Time
50 min
24m prep · 26m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Ingredients

  • 1 , 5 ounce
  • 1 egg
  • 0.5 cups Italian seasoned bread crumbs
  • 0.33 cups minced onion
  • 0.25 cups minced celery
  • 0.25 cups minced red bell pepper
  • 0.25 cups mayonnaise
  • 2 tablespoons chili sauce
  • 0.5 teaspoons dried dill weed
  • 0.25 teaspoons salt
  • 0.13 teaspoons ground black pepper
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 4 hamburgers buns
  • 1 tomato , sliced
  • 4 leaves of lettuce , Optional

Instructions

  1. 1

    Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.

  2. 2

    Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

  3. 3

    Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition Facts

Per serving

🍳

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