Ingredients

• 1 , 5 ounce
• 1 egg
• 0.5 cups Italian seasoned bread crumbs
• 0.33 cups minced onion
• 0.25 cups minced celery
• 0.25 cups minced red bell pepper
• 0.25 cups mayonnaise
• 2 tablespoons chili sauce
• 0.5 teaspoons dried dill weed
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 4 hamburgers buns
• 1 tomato , sliced
• 4 leaves of lettuce , Optional

Instructions

1. 1 Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
2. 2 Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
3. 3 Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition per serving