Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!
Ingredients
- 2 flours tortillas
- 0.5 cups shredded Cheddar cheese
- 0.25 pounds shredded cooked turkey meat
- 2 tablespoons cranberry sauce
- ½ jalapeño pepper , seeded and minced
- 1 green onion , sliced
- 2 tablespoons chopped fresh cilantro , or to taste
Instructions
-
1
Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
-
2
Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
Nutrition Facts
Per serving
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