Print: Thanksgiving Quesadilla

Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!

Prep

15 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

2 flours tortillas
0.5 cups shredded Cheddar cheese
0.25 pounds shredded cooked turkey meat
2 tablespoons cranberry sauce
½ jalapeño pepper , seeded and minced
1 green onion , sliced
2 tablespoons chopped fresh cilantro , or to taste

Instructions

1 Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
2 Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/thanksgiving-quesadilla