I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Ingredients
- 1 French baguette , cut into 1/2 inch thick circles
- 8 plums tomatoes , diced
- 1 cup chopped fresh basil
- 0.5 reds onion , minced
- freshly ground black pepper
- 3 cloves garlic
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
-
3
Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
-
4
Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts
Per serving
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