Ham and Noodle Casserole

Ingredients

• 4 cups uncooked egg noodles
• 2 cups diced cooked ham
• 2 cups shredded Swiss cheese
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 onion , finely chopped
• 0.5 cups sour cream
• salt and freshly ground black pepper to taste
• 0.25 cups dry bread crumbs

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

2. 2

   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.

3. 3

   Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper.

4. 4

   Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.

5. 5

   Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.