Slow Cooker Turkey and Chorizo Chili

Ingredients

• 4 tablespoons butter
• 0.5 yellows onion , diced
• 3.5 ounces dry chorizo sausage , diced
• 1 yellow bell pepper , diced
• 1 red bell pepper , diced
• 1 green bell pepper , diced
• 2 freshs red chile peppers , diced
• 1 can tomato sauce , 16 ounce
• 1 can black beans , 15 ounce
• 1 can baked beans , 15 ounce
• 1 can Italian-style stewed tomatoes , 14.5 ounce
• 1 can whole kernel corn , 14 ounce
• 1 teaspoon hot pepper sauce , such as Tabasco®
• 0.5 teaspoons chili powder
• 0.5 teaspoons paprika
• 1 tablespoon olive oil
• 1 pound ground turkey
• 3 cloves garlic , diced
• 8 ounces sour cream
• 1 package shredded Cheddar cheese , 8 ounce

Instructions

1. 1

   Turn a slow cooker on High and add butter to melt.

2. 2

   Heat a medium pan over medium heat. Add chorizo and cook until fats begin to render, about 3 minutes. Add onion; cook and stir until browned, 5 to 7 minutes more. Add to the slow cooker. Stir in bell peppers, chile peppers, tomato sauce, black beans, baked beans, tomatoes, and corn. Add hot sauce, chili powder, and paprika.

3. 3

   Heat oil in the same pan over medium-high heat. Saute garlic in the pan until browned, about 1 minute. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Drain the liquid from the pan and add to the slow cooker. Turn the slow cooker to Low and cook, stirring once every hour, until reduced, about 6 hours. Serve with a spoonful of sour cream and shredded Cheddar on top of each bowl.