Medium Caribbean Dessert

French Coconut Pie

Name: French Coconut Pie
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2.25 cups white sugar; 2 tablespoons all-purpose flour; 6 eggs; 1 cup buttermilk; 1 cup flaked coconut; 1 cup chopped pecans; 0.5 cups margarine , melted; 2 prepareds pastry shells , 8-inch

Total Time

35 min

14m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This French coconut pie recipe is very rich and custard-like with coconut and pecans.

Ingredients

2.25 cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
1 cup flaked coconut
1 cup chopped pecans
0.5 cups margarine , melted
2 prepareds pastry shells , 8-inch

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine sugar and flour in a small bowl. Whisk eggs together in a large bowl; whisk in sugar mixture until smooth. Stir in buttermilk, coconut, pecans, and margarine; pour into unbaked pie crusts.
3

Bake in the preheated oven for 45 minutes.