Ingredients

• 2.25 cups white sugar
• 2 tablespoons all-purpose flour
• 6 eggs
• 1 cup buttermilk
• 1 cup flaked coconut
• 1 cup chopped pecans
• 0.5 cups margarine , melted
• 2 , 8-inch

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sugar and flour in a small bowl. Whisk eggs together in a large bowl; whisk in sugar mixture until smooth. Stir in buttermilk, coconut, pecans, and margarine; pour into unbaked pie crusts.
3. 3 Bake in the preheated oven for 45 minutes.

Nutrition per serving