These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Ingredients
- 1 pound lean ground pork
- 1 tablespoon minced ginger
- 2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth
- 2 greens onions , sliced
- 1 large carrot , diced
- 1 red bell pepper , diced
- 0.25 cups hoisin sauce
- 16 leaves Boston lettuce
Instructions
-
1
In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
-
2
Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
-
3
Serve pork mixture in lettuce leaves.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Leftover Meatloaf Casserole
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Easy Corn Chowder I
This is a quick and easy soup that won't let you down.
Super Easy Cabbage Stir Fry
This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.