These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Ingredients
- 1 pound lean ground pork
- 1 tablespoon minced ginger
- 2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth
- 2 greens onions , sliced
- 1 large carrot , diced
- 1 red bell pepper , diced
- 0.25 cups hoisin sauce
- 16 leaves Boston lettuce
Instructions
-
1
In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
-
2
Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
-
3
Serve pork mixture in lettuce leaves.
Nutrition Facts
Per serving
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