This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic , minced
- 1 pound shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine , Shaoxing wine
Instructions
-
1
Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
-
2
Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
-
3
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
-
4
Serve hot and enjoy!
Nutrition Facts
Per serving
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