Print: Super Easy Cabbage Stir Fry

This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.

Prep

19 min

Cook

47 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon vegetable oil
2 cloves garlic , minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine , Shaoxing wine

Instructions

1 Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
2 Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
3 Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
4 Serve hot and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/super-easy-cabbage-stir-fry