Easy Corn Chowder I

Ingredients

• 4 slices bacon , diced
• 1 onion , chopped
• 1 can cream-style corn , 14.75 ounce
• 1.5 cups cubed potatoes
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 3 cups milk
• salt and pepper to taste

Instructions

1. 1

   In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.