This is a quick and easy soup that won't let you down.
Ingredients
- 4 slices bacon , diced
- 1 onion , chopped
- 1 can cream-style corn , 14.75 ounce
- 1.5 cups cubed potatoes
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 3 cups milk
- salt and pepper to taste
Instructions
-
1
In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts
Per serving
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