Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Ingredients
- 3 tablespoons butter
- 8 bonelesss pork chops
- salt , to taste
- ground black pepper , to taste
- 0.75 cups white wine
- 0.75 cups heavy cream
- 1 package sliced fresh mushrooms , 8 ounce
Instructions
-
1
Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
-
2
Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts
Per serving
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