Ingredients

• 3 tablespoons butter
• 8 bonelesss pork chops
• salt , to taste
• ground black pepper , to taste
• 0.75 cups white wine
• 0.75 cups heavy cream
• 1 , 8 ounce

Instructions

1. 1 Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
2. 2 Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

Nutrition per serving