Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.
Ingredients
- 5 cups peeled and sliced apples
- 0.25 cups brown sugar
- 0.25 cups white sugar
- 0.25 cups all-purpose flour
- 0.75 teaspoons ground cinnamon
- 1 deep-dish pie shell , 9 inch
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
-
3
Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
-
4
Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Nutrition Facts
Per serving
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