Hard

Perfect Apple Crisp Pie

Total Time
47 min
11m prep · 36m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Amazing apple crisp pie! My son and I came up with this recipe by combining three other recipes.

Ingredients

  • 5 cups peeled and sliced apples
  • 0.25 cups brown sugar
  • 0.25 cups white sugar
  • 0.25 cups all-purpose flour
  • 0.75 teaspoons ground cinnamon
  • 1 , 9 inch

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.

  3. 3

    Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.

  4. 4

    Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts

Per serving

🍳

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