These yummy Ritz cracker cookies have a peanut butter filling and are coated in melted chocolate. I make them for my Christmas cookie tray every year — they are thoroughly enjoyed by all peanut butter and chocolate lovers!
Ingredients
- 1 jar peanut butter , 16 ounce
- 1 package buttery round crackers , 16 ounce
- 1 pound semisweet chocolate , chopped
Instructions
-
1
Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
-
2
Place chocolate in top of double boiler; stir frequently over medium heat until melted.
-
3
Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Restaurant-Style Zuppa Toscana
Creamy sausage and potato soup. This recipe is very similar to the one served in a well-known restaurant.
Homemade Banana Pudding
This homemade banana pudding recipe from scratch was handed down from my grandmother. My whole family loves it and we all grew up on it. Hope you enjoy it!
Summer Peach, Basil & Cheddar Muffins
Nothing says summer like a ripe, juicy peach and fresh, fragrant basil. I love pairing fruits with cheese, and this muffin recipe was inspired by apple Cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table.