These yummy Ritz cracker cookies have a peanut butter filling and are coated in melted chocolate. I make them for my Christmas cookie tray every year — they are thoroughly enjoyed by all peanut butter and chocolate lovers!
Ingredients
- 1 jar peanut butter , 16 ounce
- 1 package buttery round crackers , 16 ounce
- 1 pound semisweet chocolate , chopped
Instructions
-
1
Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
-
2
Place chocolate in top of double boiler; stir frequently over medium heat until melted.
-
3
Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Nutrition Facts
Per serving
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