These yummy Ritz cracker cookies have a peanut butter filling and are coated in melted chocolate. I make them for my Christmas cookie tray every year — they are thoroughly enjoyed by all peanut butter and chocolate lovers!
Ingredients
- 1 jar peanut butter , 16 ounce
- 1 package buttery round crackers , 16 ounce
- 1 pound semisweet chocolate , chopped
Instructions
-
1
Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
-
2
Place chocolate in top of double boiler; stir frequently over medium heat until melted.
-
3
Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Whoopie Pies
These sweet whoopie pies are filled with an apple-spice marshmallow buttercream. Applesauce is the secret to tender sandwich cookies. Leave the skin on the chopped apple for hints of red speckles in the dough.
Chocolate Banana Muffins
These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Butternut Squash with Apple and Cranberries
This hearty butternut squash recipe with apple and cranberries has all the warmth of fall wrapped into one seasonally delicious dish!