Ingredients

• 5 cups peeled and sliced apples
• 0.25 cups brown sugar
• 0.25 cups white sugar
• 0.25 cups all-purpose flour
• 0.75 teaspoons ground cinnamon
• 1 , 9 inch

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.
3. 3 Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.
4. 4 Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition per serving