This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Ingredients
- 0.5 packages frozen puff pastry , 17.5 ounce
- 1 container cream cheese with herbs , 8 ounce
- 6 ounces sliced Swiss cheese
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
2
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
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3
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
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4
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts
Per serving
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