Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."
Ingredients
- 4 large avocados
- 2 limes , halved
- 0.25 cups chopped cilantro leaves
- 2 chipotles peppers in adobo sauce , chopped, divided
- salt and ground black pepper to taste
- 0.33 cups diced red onion
- 0.25 cups seeded and diced jalapeno peppers
- 0.5 cups diced tomato
Instructions
-
1
Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
-
2
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.
Nutrition Facts
Per serving
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