Ingredients

• 4 large avocados
• 2 limes , halved
• 0.25 cups chopped cilantro leaves
• 2 chipotles peppers in adobo sauce , chopped, divided
• salt and ground black pepper to taste
• 0.33 cups diced red onion
• 0.25 cups seeded and diced jalapeno peppers
• 0.5 cups diced tomato

Instructions

1. 1 Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
2. 2 Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutrition per serving