Ingredients

• 1 pound lean ground pork
• 1 tablespoon minced ginger
• 2 cups CAMPBELL'S® 30% Less Sodium Ready To Use Thai Chicken Broth
• 2 greens onions , sliced
• 1 large carrot , diced
• 1 red bell pepper , diced
• 0.25 cups hoisin sauce
• 16 leaves Boston lettuce

Instructions

1. 1 In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
2. 2 Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
3. 3 Serve pork mixture in lettuce leaves.

Nutrition per serving