Simple, old-fashioned apple crisp. If you want to have homemade apple filling on hand, you can double the apple filling recipe and freeze half of it.
Ingredients
- 6 medium Granny Smith apples - peeled , cored and sliced
- 0.5 cups white sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
-
2
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
-
3
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
-
4
Bake in the preheated oven until apple filling is bubbling, and top is crisp and golden, about 1 hour.
Nutrition Facts
Per serving
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