Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Ingredients

• 1 mango - peeled , seeded and diced
• 2 romas (plum) tomatoes , chopped
• 0.5 onion , chopped
• 1 jalapeno pepper , seeded and chopped - or to taste
• 0.25 cups cilantro leaves , chopped
• 1 lime , juiced
• 0.5 cups olive oil
• 0.25 cups lime juice
• 0.25 cups white sugar
• 0.5 teaspoons ground chipotle chile powder
• 0.5 teaspoons ground cumin
• 0.25 teaspoons garlic powder
• 1 bag baby spinach leaves , 10 ounce
• 1 cup broccoli coleslaw mix
• 1 cup diced cooked chicken
• 3 tablespoons diced red bell pepper
• 3 tablespoons diced green bell pepper
• 2 tablespoons diced yellow bell pepper
• 2 tablespoons dried cranberries
• 2 tablespoons chopped pecans
• 2 tablespoons crumbled blue cheese

Instructions

1. 1

   Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.

2. 2

   Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.

3. 3

   Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.

4. 4

   Spread mango salsa and blue cheese on top.

5. 5

   Drizzle lime dressing over salad and toss before serving.