Deep-fried mushrooms are an irresistible party appetizer and a great snack during the big game.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 cup water
- 1 large egg
- 2 cups oil for frying , or as needed
- 1 pound button mushrooms , quartered
Instructions
-
1
Gather all ingredients.
-
2
Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.
-
3
Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.
-
4
Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts
Per serving
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