Carne Asada French Fries

Ingredients

• 1 pound beef skirt steak , thinly sliced
• 1 can or bottle lager beer , 12 fluid ounce
• 0.5 packages sazon seasoning with coriander and annatto , 1.41 ounce
• 1 package frozen French fries , 26 ounce
• 1 cup queso blanco sauce
• 0.25 cups diced onion
• 0.25 cups chopped cilantro

Instructions

1. 1

   Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.

2. 2

   Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.

3. 3

   Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.

4. 4

   Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.

5. 5

   Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.