French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.
Ingredients
- 1 pound beef skirt steak , thinly sliced
- 1 can or bottle lager beer , 12 fluid ounce
- 0.5 packages sazon seasoning with coriander and annatto , 1.41 ounce
- 1 package frozen French fries , 26 ounce
- 1 cup queso blanco sauce
- 0.25 cups diced onion
- 0.25 cups chopped cilantro
Instructions
-
1
Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
-
2
Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
-
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
-
4
Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
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5
Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.
Nutrition Facts
Per serving
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