Roasted Acorn Squash with Brown Sugar

Ingredients

• 1 acorn squash
• 2 tablespoons salted butter
• 0.25 cups loosely packed brown sugar

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

3. 3

   Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.