Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Ingredients
- 1 acorn squash
- 2 tablespoons salted butter
- 0.25 cups loosely packed brown sugar
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
-
3
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts
Per serving
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