Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Ingredients
- 1 egg white
- 1 teaspoon grenadine syrup
- 1 teaspoon half-and-half cream
- 1 jigger gin , 1.5 fluid ounce
- 1 cup crushed ice
Instructions
-
1
Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts
Per serving
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