Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Prep
9 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1
, 1.5 fluid ounce
1 cup crushed ice
Instructions
1
Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/pink-lady-cocktail