This Asian broccoli slaw is a delicious, tangy side dish. It tastes even better if you chill the slaw overnight.
Ingredients
- 2 packages any flavor ramen noodles , 3 ounce
- 0.5 cups sunflower seeds
- 1 package broccoli coleslaw mix , 16 ounce
- 0.5 cups chopped fresh pineapple
- 0.5 cups chopped fresh cilantro , Optional
- 2 greens onions , white and green parts
Instructions
-
1
Crush ramen noodles and set seasoning packets aside.
-
2
Heat a large skillet over medium-low heat. Cook and stir crushed ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Remove from heat and set aside.
-
3
Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large serving bowl.
-
4
Make dressing: Whisk together sugar, vinegar, olive oil, sesame oil, black pepper, cayenne pepper, and ramen seasoning packets in a medium bowl until smooth. Pour over slaw mixture; toss to coat.
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5
Mix in toasted ramen noodles and sunflower seeds just before serving.
Nutrition Facts
Per serving
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