Asian Broccoli Slaw
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Medium Salad Side Dish

Asian Broccoli Slaw

Total Time
53 min
18m prep · 35m cook
Servings
4 people
Rating
—
Difficulty
Medium
53 views
Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Pan Fry Vegan Gluten-Free Nut-Free Fried asian chinese filipino japanese korean sweet spicy savory sugary european greek mediterranean middle eastern region halal kosher healthy_fats side sour plant_based american_region caribbean main

This Asian broccoli slaw is a delicious, tangy side dish. It tastes even better if you chill the slaw overnight.

Ingredients

  • 2 packages any flavor ramen noodles , 3 ounce
  • 0.5 cups sunflower seeds
  • 1 package broccoli coleslaw mix , 16 ounce
  • 0.5 cups chopped fresh pineapple
  • 0.5 cups chopped fresh cilantro , Optional
  • 2 greens onions , white and green parts

Instructions

  1. 1

    Crush ramen noodles and set seasoning packets aside.

  2. 2

    Heat a large skillet over medium-low heat. Cook and stir crushed ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Remove from heat and set aside.

  3. 3

    Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large serving bowl.

  4. 4

    Make dressing: Whisk together sugar, vinegar, olive oil, sesame oil, black pepper, cayenne pepper, and ramen seasoning packets in a medium bowl until smooth. Pour over slaw mixture; toss to coat.

  5. 5

    Mix in toasted ramen noodles and sunflower seeds just before serving.

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Nutrition Facts

Per serving

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