Medium

Asian Broccoli Slaw

Name: Asian Broccoli Slaw
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 4 servings
Ingredients: 2 , 3 ounce; 0.5 cups sunflower seeds; 1 , 16 ounce; 0.5 cups chopped fresh pineapple; 0.5 cups chopped fresh cilantro , Optional; 2 greens onions , white and green parts

Total Time

53 min

18m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Asian broccoli slaw is a delicious, tangy side dish. It tastes even better if you chill the slaw overnight.

Vegan Gluten-Free Nut-Free Fried asian chinese filipino japanese korean sweet spicy savory sugary european greek mediterranean middle eastern region halal kosher healthy_fats side sour plant_based american_region caribbean main

Ingredients

2 , 3 ounce
0.5 cups sunflower seeds
1 , 16 ounce
0.5 cups chopped fresh pineapple
0.5 cups chopped fresh cilantro , Optional
2 greens onions , white and green parts

Instructions

1

Crush ramen noodles and set seasoning packets aside.
2

Heat a large skillet over medium-low heat. Cook and stir crushed ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Remove from heat and set aside.
3

Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large serving bowl.
4

Make dressing: Whisk together sugar, vinegar, olive oil, sesame oil, black pepper, cayenne pepper, and ramen seasoning packets in a medium bowl until smooth. Pour over slaw mixture; toss to coat.
5

Mix in toasted ramen noodles and sunflower seeds just before serving.