Creamy and crispy peanut butter and bran cookies that are good for you too! Don't over-bake!
Ingredients
- 1 cup butter , melted
- 0.75 cups packed brown sugar
- 0.75 cups white sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 2 eggs , beaten
- 1.25 cups all-purpose flour
- 1 cup wheat bran
- 0.75 cups rolled oats
- 2 teaspoons baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
In a bowl, beat together butter, brown sugar, white sugar, vanilla, peanut butter, and eggs. In a separate bowl, mix flour, bran, oats, and baking soda. Stir flour mixture into butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
-
3
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
Nutrition Facts
Per serving
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