This Mississippi mud pie is a decadent no-bake dessert that's very easy to make and deliciously creamy! Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
Ingredients
- 2 cups graham cracker crumbs
- 0.25 cups white sugar
- 0.5 cups butter , softened
- 1 container frozen whipped topping , 12 ounce
- 0.75 cups white sugar
- 8 ounces cream cheese , softened
- 1 package instant chocolate pudding mix , 3.9 ounce
- 1 package instant butterscotch pudding mix , 3.4 ounce
- 3 cups milk
Instructions
-
1
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13-inch pan.
-
2
Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
-
3
Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Ground Sausage Spaghetti
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Amazing Strawberry Pound Cake
This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still.
Creamy Shrimp Scampi with Half-and-Half
Dinner doesn't have to take forever--prove it with this fast and delicious shrimp scampi recipe.