This Mississippi mud pie is a decadent no-bake dessert that's very easy to make and deliciously creamy! Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
Ingredients
- 2 cups graham cracker crumbs
- 0.25 cups white sugar
- 0.5 cups butter , softened
- 1 container frozen whipped topping , 12 ounce
- 0.75 cups white sugar
- 8 ounces cream cheese , softened
- 1 package instant chocolate pudding mix , 3.9 ounce
- 1 package instant butterscotch pudding mix , 3.4 ounce
- 3 cups milk
Instructions
-
1
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13-inch pan.
-
2
Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
-
3
Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts
Per serving
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