Tasty egg casserole that husband approves! I frequently make this dish for breakfast because it's so easy to make. This recipe can be easily doubled or tripled to feed a crowd, but you may have to bake it longer.
Ingredients
- 6 large eggs , whisked
- 1 cup shredded Cheddar cheese
- 6 slices bacon or ham , diced
- 2 slices bread , cubed
- 0.33 reds bell pepper , diced
- 2 greens onions , chopped
- 3 tablespoons milk
- 0.5 teaspoons minced garlic , Optional
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
3
Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
-
4
Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Leftover Mashed Potato Egg Cups
These leftover mashed potato egg cups are a great way to use up mashed potatoes, and are quick and easy to assemble for breakfast or brunch. We like our eggs cooked until you can still dip a piece of toast into the yolk, but cook to your preference.
Elegant Mushroom Pie Recipe
This is a savory and tasty main course with lovely presentation suitable for an elegant dinner, fancy brunch or any special occasion. It won't fail to impress.
Fat-Free Lemon Blueberry Zucchini Cake
A moist, delicious, guilt-free sweet treat.