Medium

Super Easy Egg Casserole

Total Time
45 min
13m prep ยท 32m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free

Tasty egg casserole that husband approves! I frequently make this dish for breakfast because it's so easy to make. This recipe can be easily doubled or tripled to feed a crowd, but you may have to bake it longer.

Ingredients

  • 6 large eggs , whisked
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon or ham , diced
  • 2 slices bread , cubed
  • 0.33 reds bell pepper , diced
  • 2 greens onions , chopped
  • 3 tablespoons milk
  • 0.5 teaspoons minced garlic , Optional
  • salt and ground black pepper to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  3. 3

    Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.

  4. 4

    Bake in the preheated oven until eggs are set, about 20 to 25 minutes.

  5. 5

    Enjoy!

Nutrition Facts

Per serving

๐Ÿณ

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