Tasty egg casserole that husband approves! I frequently make this dish for breakfast because it's so easy to make. This recipe can be easily doubled or tripled to feed a crowd, but you may have to bake it longer.
Ingredients
- 6 large eggs , whisked
- 1 cup shredded Cheddar cheese
- 6 slices bacon or ham , diced
- 2 slices bread , cubed
- 0.33 reds bell pepper , diced
- 2 greens onions , chopped
- 3 tablespoons milk
- 0.5 teaspoons minced garlic , Optional
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
3
Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
-
4
Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
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5
Enjoy!
Nutrition Facts
Per serving
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