These scalloped red potatoes are rich, cheesy, and creamy. This recipe is from my mom and after trying most of the top rated recipes on this site, I still think it's the best. Total comfort food!
Ingredients
- 8 large red potatoes
- 3 tablespoons butter
- 1 onion , chopped
- 2 cloves garlic , chopped
- 1 , 10.5 ounce
- 1 , 10.5 ounce
- 1 cup milk
- salt and pepper to taste
- 4 cups shredded Cheddar cheese
Instructions
-
1
Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
-
2
Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.
-
3
Arrange potatoes in the prepared dish.
-
4
Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted.
-
5
Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.
-
6
Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Nutrition Facts
Per serving
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