Easy Collard Greens

Ingredients

• 1 package washed and chopped collard greens , 1 pound
• 4 bacons slices , chopped
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon white sugar
• 1 pinch cayenne pepper
• 5 cups water , or as needed

Instructions

1. 1

   Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.