These oven-roasted asparagus and carrots are tossed in olive oil, salt, pepper, and Greek seasoning. It's a simple yet flavorful side dish, perfect next to a ribeye steak.
Ingredients
- 1 bunch asparagus
- 1 pound carrots
- 2 teaspoons olive oil
- 0.5 teaspoons Greek seasoning
- 1 pinch salt and freshly ground black pepper
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.
-
2
Place asparagus and carrots on the prepared baking sheet. Drizzle with olive oil; sprinkle with Greek seasoning, salt, and pepper.
-
3
Roast for 30 minutes, tossing mixture halfway through the process. Serve immediately.
Nutrition Facts
Per serving
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