This is perfect for any potluck. This salad packs a lot of flavor and is very hearty. You will get rave reviews with this one.
Ingredients
- 1 package radiatore pasta , 12 ounce
- 0.25 cups sesame seeds
- 0.25 cups salad oil
- 0.75 cups soy sauce
- 0.5 cups white wine vinegar
- 3.5 tablespoons sugar
- 2 cups cubed , cooked chicken
- 0.5 cups chopped fresh parsley
- 0.5 cups coarsely chopped green onion
- 4 cups torn fresh spinach leaves
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
2
Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat. Stir in soy sauce, vinegar, and sugar. Pour dressing into a sealable container, and set aside.
-
3
In a large bowl, mix together pasta, cooked chicken, and 1 cup dressing (reserve remaining dressing). Cover salad, and refrigerate at least 6 hours.
-
4
Directly before serving, stir in parsley, green onions, and spinach. Toss with remaining dressing, if desired.
Nutrition Facts
Per serving
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