Print: Roasted Asparagus and Carrots

These oven-roasted asparagus and carrots are tossed in olive oil, salt, pepper, and Greek seasoning. It's a simple yet flavorful side dish, perfect next to a ribeye steak.

Prep

10 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 bunch asparagus
1 pound carrots
2 teaspoons olive oil
0.5 teaspoons Greek seasoning
1 pinch salt and freshly ground black pepper

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.
2 Place asparagus and carrots on the prepared baking sheet. Drizzle with olive oil; sprinkle with Greek seasoning, salt, and pepper.
3 Roast for 30 minutes, tossing mixture halfway through the process. Serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/roasted-asparagus-and-carrots