Ingredients

• 8 large red potatoes
• 3 tablespoons butter
• 1 onion , chopped
• 2 cloves garlic , chopped
• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 1 cup milk
• salt and pepper to taste
• 4 cups shredded Cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
2. 2 Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices.
3. 3 Arrange potatoes in the prepared dish.
4. 4 Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted.
5. 5 Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid.
6. 6 Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.

Nutrition per serving