J-Lyn's Awesome Salmon Casserole

Ingredients

• 1 tablespoon butter , or as needed
• 1 cup elbow macaroni
• 1 can salmon , 6 ounce
• 1 can condensed cream of mushroom soup , 10.75 ounce
• 0.67 cups milk , or to taste
• 0.5 cups grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.25 cups French-fried onions

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. 3

   Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.

4. 4

   Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.