This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Ingredients
- 1 pound grape tomatoes , halved
- 1 tablespoon olive oil
- 2 cloves garlic , minced
- 5 freshs basil leaves , chopped
- 1 teaspoon chopped fresh thyme
- salt to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
-
3
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts
Per serving
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