This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Ingredients
- 1 pound grape tomatoes , halved
- 1 tablespoon olive oil
- 2 cloves garlic , minced
- 5 freshs basil leaves , chopped
- 1 teaspoon chopped fresh thyme
- salt to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
-
3
Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Ciabatta Grinder Salad Sandwich
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Air Fryer Lobster Tails with Lemon-Garlic Butter
Air fry lobster tails for an elegant meal for two at home. They come out succulent and meaty. Delicious with lemony garlic butter and parsley.
Famous Chicken Française
Chicken Française made with lemon juice, egg, butter, and garlic. C'est magnifique!