Ingredients

• 1 cup butter , melted
• 0.75 cups packed brown sugar
• 0.75 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 2 eggs , beaten
• 1.25 cups all-purpose flour
• 1 cup wheat bran
• 0.75 cups rolled oats
• 2 teaspoons baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a bowl, beat together butter, brown sugar, white sugar, vanilla, peanut butter, and eggs. In a separate bowl, mix flour, bran, oats, and baking soda. Stir flour mixture into butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
3. 3 Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition per serving