Sip and savor this big batch Aperol spritz, a velvety, bittersweet cocktail with herbal and orange flavor, here in a recipe to serve a crowd.
Ingredients
- 1 bottle Prosecco , 750 mL
- 2 cups Aperol
- 1 cup sparkling water
- ice as needed
- 8 slices orange
Instructions
-
1
Gather all ingredients.
-
2
Stir Prosecco, Aperol, and sparkling water together in a large pitcher.
-
3
Serve immediately in ice-filled glasses; garnish with orange slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegetarian Tater Tot Casserole
This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Stuffed Green Peppers
Delicious stuffed green peppers that are easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup.
Essanaye's Pizza Sauce
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.